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Make a Thick Bolognaise Sauce.
Boil and Mash 3 Medium Potatoes
(without Butter or Milk).
Mix with 1 Cup of SR Flour.
Make a dough and roll out to 2mm Thick.
Cut out with a Medium Saucepan Lid.
Place a couple of Tblsp of Bolognaise
sauce on 1/2 the pastry circle fold over and press together to form a pasty shape.
Melt some butter in a Fry Pan and Pan Fry the pasties until brown.
Enjoy with Seasonal Vegetables and a Nice Tomato Relish