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What's For Dinner? - 13 Bellevue Avenue, Highton VIC 3216 - T: (03) 5243 1313 whatsfordinner@bigpond.com

LAMB RECIPE

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QUICK LAMB CASSEROLE

INGREDIENTS

1 tablespoon olive oil

4 lamb leg chops

1 small bunch spring onions, trimmed

200g small button mushrooms

400g can chopped tomatoes

1/4 cup dry red wine

2 tablespoons tomato paste

2 tablespoons chopped fresh flat-leaf parsley leaves

1/3 cup pitted black olives

Soft polenta to serve

METHOD

Heat oil in a saucepan over medium-high heat. Cook lamb, in 2 batches, for 2 minutes each side or until browned. Remove from pan. Add onions and mushrooms to pan. Cook, stirring, for 2 minutes or until lightly browned.

Return lamb to pan. Add tomato, wine and tomato paste. Bring to the boil. Reduce heat to low. Simmer, covered, for 5 minutes. Remove lid. Simmer, uncovered, for 5 minutes or until sauce has thickened slightly. Stir through parsley and olives. Serve with soft polenta.

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