What's For Dinner? - 13 Bellevue Avenue, Highton VIC 3216 - T: (03) 5243 1313 firstname.lastname@example.org
QUICK LAMB CASSEROLE
1 tablespoon olive oil
4 lamb leg chops
1 small bunch spring onions, trimmed
200g small button mushrooms
400g can chopped tomatoes
1/4 cup dry red wine
2 tablespoons tomato paste
2 tablespoons chopped fresh flat-leaf parsley leaves
1/3 cup pitted black olives
Soft polenta to serve
Heat oil in a saucepan over medium-high heat. Cook lamb, in 2 batches, for 2 minutes each side or until browned. Remove from pan. Add onions and mushrooms to pan. Cook, stirring, for 2 minutes or until lightly browned.
Return lamb to pan. Add tomato, wine and tomato paste. Bring to the boil. Reduce heat to low. Simmer, covered, for 5 minutes. Remove lid. Simmer, uncovered, for 5 minutes or until sauce has thickened slightly. Stir through parsley and olives. Serve with soft polenta.